http://whole9life.com/wp-content/uploads/2010/10/cordainbastosdairy...
Rob you asked about milk and I found this article that might be of interest.
Personally, I am all for a moderation diet. However I have decided to embark on a 30 day diet (http://whole9life.com/category/whole-30/) on my 36th birthday that will cut out all dairy, legumes, grains and alcohol. If I feel majorly better, then I may not want to be moderate but occasional or rarely with some of these foods.
A couple of other topics that you can search to learn about the importance of whole (read as REAL) foods and a diet rich in fruits and vegetables:
The China Study
The Paleolithic Diet
The Gold Coast Cure
Preventative Medicine Research Institute
The Gersen Institute
A simple recipe to get a fresh vegetable into all your dinner:
Roasted Vegetables
Take any vegetable or more than one that you like, I use carrots, onions, asparagus, sweet potatoes (more nutrients than white), zucchini, yellow squash, okra, yellow squash, my favorite when they are in season are Brussels sprouts:
Preheat oven to 475 degrees
Cut your veggies the way you like them
Lightly toss with olive oil
Toss with spices fo choice (salt, pepper, cumin, curry, etc)
Place on a cookie sheet
Cook for 35-45 minutes, turning once during cooking